As Dry January rolls around, more people are choosing to drink less alcohol, but not necessarily to go without intoxication altogether, writes Kathleen Willcox. Instead, a growing number are swapping wine and spirits for low-dose cannabis drinks and edibles.
In this episode, I talk with Ry Richards, winemaker at Chappellet on Pritchard Hill, about his circuitous path from selling wine in high school to learning enology on the job and growing into his current leadership role. Ry describes Chappellet's long‑tenured,...
Matt Kettmann has been with the Santa Barbara Independent since 1999, where he covers food and drink and writes the Full Belly Files newsletter. After years of freelance work with [...]
Constellation Brands reported Q2 FY2027 results, led by beer share gains, wine and spirits growth, and reaffirmed its full-year outlook.
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