Small Fortune podcast host Carol Collison invited her friend Tim Allen, the founder of accounting firm AWG (Allen Wine Group) to join her for a conversation about a number of topics in wine industry finance including: the sale of his firm to a national company earlier this year, new rules in accounting that may affect wineries, how he helps his clients with banking relationships, and more. Carol shares her observations about the current state of the wine M&A market.

A rare London appearance by leading terroir consultant turned winemaker, Pedro Parra, for a seminar and tasting tied to the publication of the second edition of his book Terroir Footprints turned into a troubling look at the future of winemaking in the face of climate change. For a start, the wine world’s most prominent terroiriste thinks traditional viticultural techniques are becoming obsolete as climate change is causing rising alcohol levels in wine and the loss of regional typicity, permanently affecting historic regions such as Burgundy and Montalcino. Peter Dean reports.

Exploring Tasmania’s Wine Country: Cool-Climate Wines And Sparkling Discoveries

Revolutionary Barossa winemaker named SA ‘Legend of the Vine’

Supreme Court Hands Wine a Pyrrhic Victory: The Supreme Court has declined to hear an Ohio court case that would have helped free up interstate wine shipping...

The distinction is part of the Michelin Guide’s 2026 global selection, which recognized 20 Chilean hotels, establishing Viña Santa Rita as an icon of heritage and cultural tourism worldwide, and [...]

German wine harvest expected to be smallest since 2010

Jamie Oliver visits Tuscany to explore rustic local cooking. He meets 88-year-old home cook Nonna Miriam in Panzano, learns to make a slow-cooked beef stew (...

After Burgundy and Bordeaux, two of the most iconic cradles of French wine, the MICHELIN Guide continues the rollout of the MICHELIN grapes across the great wine-producing regions that shape the country's viticultural identity. - - On February 4, 2027, it will unveil its first selection dedicated to Champagne. This new milestone confirms the MICHELIN Guide's ambition to highlight the richness and diversity of France's wine regions. - - With a unique heritage renowned far beyond France's bord... Read the full story at https://www.webwire.com/ViewPressRel.asp?aId=362748

October 2026 (Los Angeles, CA) — Golden Globe and Peabody Award-winning filmmaker Jeffrey Reiner, Darin Bresnitz and their production companies, Luckybuck and New Martini, announce the release of the feature [...]

Community-voted honor presented at the Fairfield-Suisun Chamber of Commerce’s 2026 Best of Fairfield-Suisun Buzz Awards October 13, 2026 (Fairfield, CA) — Encore Glass has been named Best Manufacturer in the [...]

Limited annual release celebrates Diwali, inspired by India’s royal heritage October 13, 2026 (New Delhi, India) — India’s premium single malt whisky, Indri, has released the Diwali Collector’s Edition 2026 [...]

Six bottles, three head-to-head pairs, one uncomfortable question: does the famous, prestigious label actually taste better than the humble entry-level bottl...

The Prisoner Wine Co. Uncorks Its 4th Annual ‘Corrections’ Napa Red Blend

Champagne in a can could create new drinking occasions for premium drinks brands. Tavern's Cannes Royale launch highlights the potential of RTDs, alongside questions around consumer recruitment and preserving Champagne's premium appeal.

Registration Now Open for March 22–24 Las Vegas EventDedicated to Independent On-Premise Operators October 13, 2026 (Las Vegas, NV) — Restaurateur and hospitality leader Danny Meyer, the founder of Union [...]

Patrick R. Dunn applies folklorist Sandy Ives’ fieldwork method to the people behind the wine. October 13, 2026 (Sparks, NV) — Patrick R. Dunn, founder of the Sparks-based hospitality storytelling [...]

On this special episode of the podcast, Adam speaks with Barefoot Wine winemaker Jen Wall about her long history with the brand, how it has grown into one of...

By Dayna Ghirardelli, Executive Director As the Executive Director of the Sonoma County Farm Bureau, October is a month of transition, reflection, and preparation.   Our fiscal year runs from November 1 through October 31, which means September and October are spent reviewing the year behind us, assessing where we are financially, and preparing for the [...] The post Looking Back, Looking Ahead appeared first on Sonoma County Farm Bureau.

The Delray Beach wine shop by day, wine bar by night opens its grand opening weekend Thursday, October 22, with “Wine & Baseball: Starting Lineup,” an eight-seat tasting on the [...]