Join Konstantin Baum MW as he takes you on an appellation-by-appellation tour of the 2025 Bordeaux vintage, putting the vintage in context and pointing out...

🚜 Secret Behind Great Napa Cabernet • Pilcrow Wines • Napa Valley • Wine Bros Uncorked 📄 DESCRIPTION What happens when a winemaker falls in...

Study Guides Magnesium Decisions in Oregon Vineyards: A three-year study of Pinot noir vines in Oregon’s Willamette Valley found that magnesium sprayed on the leaves reduced visible symptoms of magnesium deficiency but did not improve vine growth, yield or fruit composition...

June 12, 2026 (Virginia) — Libation™, one of the nation’s fastest-growing independent wine, beer, spirits, and lifestyle competition brands, today announced the launch of the 2026 American Heritage Wine Competition, a [...]

The no- and low-alcohol category is evolving rapidly, and sparkling wine is emerging as the strongest format for delivering a true-to-wine experience. In this webinar,...

DNA from 2,000-year-old grape seeds reveals origins of modern wine

Episode 5 Munchies’ The Wine Show: Join Master Sommeliers Jonathan Eichholz (@jonathandrinkswine) and Vincent Morrow (@vinnychaseswine) on a dive in Cabernet Sauvignon. They meet up...

A revolution has begun in Oregon and it could change American wine forever.  After decades of experimentation, hard work, and dreams - the greatest sparkling...

Industry Leader to Celebrate Milestone During Annual Meetings this month June 12, 2026 (Fresno, CA) — Allied Grape Growers (AGG), a California winegrape marketing cooperative, is celebrating its 75th anniversary [...]

Backed by Gruppo Zonin 1821, the Veneto rooted brand highlights Prosecco, Rosé, Zero Alcohol and small format offerings for everyday celebrations June 12, 2026 (Miami, FL) — Zonin Prosecco, the [...]

June 11, 2026 (Santa Rosa, CA) — On June 10, 2026, Sonoma County Tourism (SCT) proudly celebrated the recipients of its 2026 Stars of the Industry Awards, recognizing the outstanding [...]

New summer campaign invites wineries and wine lovers to rally behind their country – designed so that every producer from an advancing country shares in the moment June 12, 2026 [...]

This week’s gatherings ranged from the unveiling of Dom Pérignon Vintage 2018 in Bilbao and a major appointment at Bollinger to the launch of the Old Vine Conference’s inaugural photography competition. Across Champagne, London and Spain, producers, sommeliers and photographers celebrated heritage and the future of fine wine. The post #WeekInPictures: Dom Pérignon, Bollinger and old vines appeared first on The Drinks Business.

Transforming Greek Winery: Dexamenes' Industrial Design Meets Peloponnese's Coastal Beauty

Lulie Halstead is a globally recognized expert in wine business strategy, consumer insights, and marketing, with over two decades of experience shaping the wine industry’s research and advisory landscape. We first met Lulie at the Direct-to-Consumer Wine Symposium a few years ago and frequently listen to her podcast, “A Question of Drinks” that she does with her friend Felicity Carter, available on all platforms. She was nice enough to stop by on her way back to London to discuss the top 10 challenges in the wine industry and offer some simple solutions. Lulie is a globally recognized expert in wine business strategy, consumer behavior, and drinks industry marketing but is best known as the co‑founder and former CEO of Wine Intelligence, a leading research and insights provider to the global wine industry, which she established in 2002 and later became part of the IWSR Group. Wine Intelligence is widely regarded as the foremost wine‑focused consumer behavior insights organization, with coverage in over 160 markets. Over the past two decades, Halstead has advised the leadership teams of some of the world’s leading wine businesses, combining academic research with practical industry application. She has been a regular keynote speaker at high‑profile international wine conferences and continues to teach and supervise on Masters and MBA programs in countries including Italy, France, Australia, Chile, and the USA.  Her expertise spans marketing, branding, consumer behavior, research methods, and strategy, with a strong wine sector focus. [Ep 415] Lulie Halstead – A Question of Drinks Podcast | LinkedIn www.thewinemakerspodcast.com

As California’s wine industry grapples with shrinking vineyard acreage, slowing tasting room traffic, and changing consumer habits, Santa Barbara County may be better positioned than...

“And if we don’t start doing things differently, we’re not going to be able to make wine in the future,” adds Sumarroca ’s Marc Picon. If we don’t start doing things differently, we’re not going to be able to make wine in the future.

Visually, Blood of Gods takes a decidedly metal and marvelously unstuffy approach to wine content. You once asked me this question, and now it’s my turn: Why Metal and Wine?

We blew most of the budget in the first half of this trip — so the back half is tents, servo coffee and Taco Bell,...

THURSDAY, JUNE 11 TRENDING STORY IWSR: 2035 Will Be ‘Vastly Different’ for the Global Drinks Sector Global alcoholic drinks consumption volumes are set to decline for six years before resuming [...]