Uruguay has formally recognised wine as a ‘living culture’ through a cross-government initiative designed to integrate cultural policy, industry strategy and international diplomacy. The programme aims to redefine the country’s wine sector as a broader expression of heritage, identity and community.
Chilean wine producers are turning to experiential tourism, sustainable farming and social media campaigns to court a younger generation less interested in alcohol consumption than their elders. This report produced by Jillian Kitchener.
Do we need another wine award? Expert Rebecca Pitcairn gives her verdict – and explains how consumers can use them to find better wine
Award-Winning Non-Alcoholic Aperitivo Line Expands TWG’s Presence in the Next Generation of Drinking April 29, 2026 (Ripon, CA) — The Wine Group LLC (TWG), one of the world’s leading producers of wine [...]
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