Chilean wine producers are turning to experiential tourism, sustainable farming and social media campaigns to court a younger generation less interested in alcohol consumption than their elders. This report produced by Jillian Kitchener.
Uruguay declares wine a living culture in landmark policy move
Uruguay has formally recognised wine as a ‘living culture’ through a cross-government initiative designed to integrate cultural policy, industry strategy and international diplomacy. The programme aims to redefine the country’s wine sector as a broader expression of...



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