If a client likes a super ripe, big bold wine, you won't get that in a vineyard that is cold and foggy. We have very similar palates, which may not be the most important thing for a consulting winemaker, but it's so much more enjoyable for me when I'm making wines...

Adam and Joanna discuss the recently opened 550 Madison and how restaurateurs like Simon Kim are making such a bold and obvious play for the ultra-wealthy, o...

Female guests grabs wine and champagne after WHCA dinner shooting