If a client likes a super ripe, big bold wine, you won’t get that in a vineyard that is cold and foggy. We have very similar palates, which may not be the most important thing for a consulting winemaker, but it’s so much more enjoyable for me when I’m making wines that I want to make and drink.
Afternoon Brief, September 25
Wine Country Woes: Crisis or Opportunity?: California's recent winery upheavals aren't necessarily the bad news wine story that the media keep pushing...


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