If a client likes a super ripe, big bold wine, you won’t get that in a vineyard that is cold and foggy. We have very similar palates, which may not be the most important thing for a consulting winemaker, but it’s so much more enjoyable for me when I’m making wines that I want to make and drink.
This week on This Week Uncorked, we explore the highly anticipated reopening of Robert Mondavi Winery after its massive three-year transformation, examine Constellation Brands’ warning...
At the World Cup of Wines, New Zealand takes the trophy
June 21, 2026 (Sacramento, CA) — AB 1585 (Connolly & Ransom) will be heard in the Senate Governmental Organization Committee on Tuesday, June 23. This bill, co-sponsored by the California [...]
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