Forget limp toffee apples and cheap plonk. This Halloween, three wine experts conjure a fiendishly good line-up of wines to charm even the most jaded trick-or-treater, from pink fizz to ancient Madeira. The post Three sommeliers pick their wickedly good Halloween wine pairings appeared first on The Drinks Business.
AJEV Study Weighs the Economics of Adapting Winegrape Production to Extreme Heat: New research finds no single right answer: staying the course, investing in shade technology and switching cultivars each pay off best under different heat scenarios...
...and the boy who turned her down.
These Canadian Wineries Had to Completely Replant After Floods and Wildfires — the Wine Is Better Than Ever
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