The Hoosier state had grapes and wine in the 18th century, and was the 10th largest producer by the mid 19th century. The Indiana Small Winery Act of 1971 sparked major growth, so now the state has many small wineries and two of the largest in the United States. The state’s location and corresponding climate … Read more
AJEV Study Weighs the Economics of Adapting Winegrape Production to Extreme Heat: New research finds no single right answer: staying the course, investing in shade technology and switching cultivars each pay off best under different heat scenarios...
...and the boy who turned her down.
These Canadian Wineries Had to Completely Replant After Floods and Wildfires — the Wine Is Better Than Ever
0 Comments