“The Finger Lakes is naturally a cool-climate region, so our red wines tend to be lean, fresh, and bright,” says Ashlee Weis, co-owner of the winery. And, since the Finger Lakes naturally lends itself to producing lighter-style reds, the quality wines of the region tend to be “aromatic-leaning to fully encompass the fruit profile and, as a result, are fruit-forward and more approachable.”
Normally I don't like to write about wine writing, but this came spilling out like boxed wine when you're fumbling for the spout.
Chef Jesse Mallgren spent 13 years as the Michelin Star-winning executive chef at Healdsburg’s Madrona Manor (now The Madrona Hotel). In the culinary world, 13 years is a lifetime, an esteemed prelude for Mallgren’s current role as executive chef at Jordan Vineyard...
Welcome to Blind Tasting sessions from SOMM TV. The original show about the greatest in food and wine blind tasting wines against each other. In today’s ep...
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