“The Finger Lakes is naturally a cool-climate region, so our red wines tend to be lean, fresh, and bright,” says Ashlee Weis, co-owner of the winery. And, since the Finger Lakes naturally lends itself to producing lighter-style reds, the quality wines of the region tend to be “aromatic-leaning to fully encompass the fruit profile and, as a result, are fruit-forward and more approachable.”
Kylie Minogue, Brad Pitt, Gordon Ramsay, Snoop Dogg, Gary Barlow, Elton John... the celebrity wine shelf keeps growing! A sommelier opens five bottles with t...
WineAmerica Enters Its Next Chapter After more than four decades of dedicated service to the American wine industry, Jim Trezise is stepping down as President of WineAmerica. His leadership and advocacy have helped shape WineAmerica into the national voice for...
What will matter most to the wine industry over the next 12 to 18 months? That’s the question this special mid-year edition of Bold Predictions puts to four people who [...]
0 Comments