The Hoosier state had grapes and wine in the 18th century, and was the 10th largest producer by the mid 19th century. The Indiana Small Winery Act of 1971 sparked major growth, so now the state has many small wineries and two of the largest in the United States. The state’s location and corresponding climate … Read more
April 10, 2026 (Napa, CA) — The T.J. Martell Foundation Napa’s Best Cellars Wine Dinner returns on Thursday, May 21 at the Culinary Institute of America at Greystone in St. Helena, California bringing together influential leaders [...]
California Wines trade tour returns in May
Wine 101 is heading to Bordeaux, but before we make our way across the Atlantic, there are a few things that we should discuss about American winemaking...🔔...
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