The concept of Oxidation Reduction Potential – or ORP – isn’t revolutionary science; it’s been known throughout the winemaking and brewing communities for more than 80 years. ORP measures electron […]
A Week with South African Wine – Monday: The Chardonnays
So, it was in that basement that Hank was first introduced to wine through the Chiantis and Bordeaux his father stocked for the neighborhood. Combine the ice cream, red wine, brandy, and chocolate syrup in a blender.



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