Welcome to Book Club and Episode 2666 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Elisabetta Tosi...

The concept of Oxidation Reduction Potential – or ORP – isn’t revolutionary science; it’s been known throughout the winemaking and brewing communities for more than 80 years. ORP measures electron [...]

April 27, 2026 — WSET, the global leader in drinks education, today announces a comprehensive brand evolution. The new identity reflects the organisation’s global reach, its role across all drinks [...]