But in New York, many of the state’s 400+ wineries are embracing environmental and social sustainability in ways that make sense for their businesses, and the people who work in and around them. And many of New York’s winemakers go beyond the demands of these certifications, instituting energy conservation programs and social initiatives that they believe serve the needs of their community best.
Afternoon Brief, August 27
2026 Harvest Stomp Raises $2.3 Million The Napa Valley Grapegrowers (NVG) has announced that 2026 Harvest Stomp has raised $2.3 million to support the organization’s leadership in education, advocacy, and environmental stewardship...



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