Exploring Tasmania’s Wine Country: Cool-Climate Wines And Sparkling Discoveries
Pedro Parra: We need to replant Burgundy, the system isn’t working
A rare London appearance by leading terroir consultant turned winemaker, Pedro Parra, for a seminar and tasting tied to the publication of the second edition of his book Terroir Footprints turned into a troubling look at the future of winemaking in the face of climate...



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