VSPT , one of the world’s top 20 wine producers, has long been a leading proponent of sustainability, setting ambitious goals for itself with the ultimate aim of achieving net zero by 2050. With operations across Chile and Argentina and with a portfolio of brands including Viña Leyda, Finca La Celia, Viña San Pedro, Santa Helena and Graffigna, it has already slashed its CO2 emissions by nearly half in the past six years, and is well on its way to achieving many of its other targets too. Helen Arnold caught up with VSPT’s sustainability director Carolina Gotuzzo, to find out how the company has made such headway in achieving its targets, whether she believes that net zero is really achievable within 25 years, and what more she thinks needs to be done.