Barossa’s Hill-Smith Family Estates has chosen to move away from organic and biodynamic winemaking in favour of its own sustainability programme. Head of sustainability Louisa Rose tells db the reason why. The post Hill-Smith Family Estates says goodbye to organics appeared first on The Drinks Business.
Community celebration welcomes all attendees for an evening of food, drinks, live music, and support for local agriculture May 8, 2026 (Napa, CA) — The Napa County Farm Bureau is [...]
May 8, 2026 (Philadelphia, PA) — On April 22, 2026, Brewers Association (BA) convened in Philadelphia, PA to announce and celebrate the winners of the World Beer Cup. In its seventeenth [...]
Forget the myth that medieval people only drank ale because the water was toxic. In this documentary, we explore the vibrant, complex, and often rowdy world ...
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