A fresh, crisp, Mediterranean inspired blend of Vermentino, Chenin Blanc, and Roussanne might not be your first thought about Paso Robles wine, but we all tend to put things in a box. But we kept coming back to the thought of grapes in a tank, turned into wine to become a bright, fresh thing you bottle somewhat young.
The winemaker at Tuscany's San Felice tells db about knowing when to step aside, pairing wine with suckling pig and winemaking with her daughter in mind. The post Master Winemaker 100: Francesca Giuggioli appeared first on The Drinks Business.
California’s smallest winegrape crush since 1999 March 13, 2026 — The California Department of Food & Agriculture’s Preliminary Grape Crush Report for 2025 was released today, March 13th. The winegrape [...]
The Unionville Vineyards general manager said the idea resulted in "double-digit top- and bottom-line growth."
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