The winemaker at Tuscany’s San Felice tells db about knowing when to step aside, pairing wine with suckling pig and winemaking with her daughter in mind. The post Master Winemaker 100: Francesca Giuggioli appeared first on The Drinks Business.
🎧This Ain’t Chianti: Is Italian Sangiovese Better Outside Tuscany?
Sangiovese is the classic example of how a wine can taste completely different depending on where it is from and how it is made, and this episode demonstrates that fact in spades. Sangiovese is one of the great Italian wine grapes, but because of its strong...


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