Brenae Royal didnât dream of a career in wine. Growing up in Californiaâs Central Valley, agriculture was her world, from her grandmotherâs vegetable and flower garden to Future Farmers of America and eventually studying crops and horticulture at Chico State University. Her wine epiphany was a popular red blend, one that helped her realize there [âŠ]
Todayâs wine industry is under siege, on defense, and in crisis. Taxes, tariffs, unfair competition, generational change, climate disasters, Prohibitionism, and other challenges are taking their toll. Weâre using all [...]
Exploring Tasmaniaâs Wine Country: Cool-Climate Wines And Sparkling Discoveries
A rare London appearance by leading terroir consultant turned winemaker, Pedro Parra, for a seminar and tasting tied to the publication of the second edition of his book Terroir Footprints turned into a troubling look at the future of winemaking in the face of climate...
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