He is Wine Director for the American Express Centurion Lounge network, a longtime contributing editor to Food & Wine, and the author of 11 books on wine, cocktails and travel, including Passport to Italian Wine, Cocktails in New York, and the annual Food & Wine Wine Guide. In this episode, Jessica is in conversation with sommelier, author and storyteller Anthony Giglio, to explore what it means to grow up Italian in America and the legacy an immigrant great-grandfather can leave behind.
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October 26, 2026 — With TOPMIX 2.0 and TOP V, CREALIS PE.DI completes its range of oenological crown caps designed for sparkling wines. These two new solutions reflect a shared [...]
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