He is Wine Director for the American Express Centurion Lounge network, a longtime contributing editor to Food & Wine, and the author of 11 books on wine, cocktails and travel, including Passport to Italian Wine, Cocktails in New York, and the annual Food & Wine Wine Guide. In this episode, Jessica is in conversation with sommelier, author and storyteller Anthony Giglio, to explore what it means to grow up Italian in America and the legacy an immigrant great-grandfather can leave behind.
Very few product can claim the same Iconic status as Napa Valley...this makes its wine a hedge and harbinger.
I just read Gary Vaynerchuk's article The Wine Business Needs to Wake Up and after more than 30 years in the wine business, I think he makes some very good points. For too long, our industry has spent more time talking about what consumers should appreciate than...
Wine Buyers Pledge to Drive Demand for Regenerative Wine: A coalition of eight international wine buyers, with combined sales of around 400 million bottles a year, has pledged to build demand for regeneratively farmed wine, aiming to give growers the confidence to...
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