It’s been awhile since I’ve seen this argument in print but it has really become standard fare. Tim James in World of Fine Wine used his recall of a fine Amontillado tasting to proclaim that regardless of how profound a wine is, it cannot be a work of art. It’s possible, though, to think of… Continue reading Winemaking and Artmaking
AJEV Study Weighs the Economics of Adapting Winegrape Production to Extreme Heat: New research finds no single right answer: staying the course, investing in shade technology and switching cultivars each pay off best under different heat scenarios...
...and the boy who turned her down.
These Canadian Wineries Had to Completely Replant After Floods and Wildfires — the Wine Is Better Than Ever
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