Viticulturists are employing llamas and alpacas to safeguard their sheep, which in turn act as lawnmowers in the vineyard. Kathleen Willcox explains why it makes sense. The post Winemakers think outside the box to protect their flock appeared first on The Drinks Business.
We are at the point in our wine history where comparisons to Bourgogne are becoming less and less relevant. 🔔Subscribe to VinePair’s YouTube Channel here:...
This week, Tom, Brett and Wade are hitting the road and heading west over the mountains, past Lithgow and Bathurst, to one of the most...
Wine has a long history, longer than most people realize, here in America. The first wines in what’s now the United States were made by...
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