“Do something!” That’s my mantra these days when I see people moaning about how bad things are and how hard life is. Karen MacNeil is a doer. Not only did […]
How the Hell Would We Know?
As I write this, I’m thinking about who is in the White House.
Wine at a Crossroads: What We Need To Do Now (WineAmerica)
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Alexandra Cousteau on Wine, the Ocean, and Why Our Food Choices Matter
Gérard Bertrand’s La Grande Bleue pairs beautifully with seafood—and with a compelling argument that sustainable wine and conscious eating can help restore abundance to our oceans.
Grassroots campaign to support local wines is back in business later this week
Lenn Thompson, of The Cork Report, has picked this Friday to relaunch #openlocalwine as a way to help cultivate more interest in local producers.
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