Packaging can no longer be treated as a final step in product development, rather these decisions need to be made much earlier and far more holistically, according to Greg Lawson, managing director of packaging consultancy firm Aura Global. For food and beverage brands, the biggest packaging decisions are often made too late when costs are locked in, flexibility is gone and compliance risks are harder to manage, according to one industry expert.
California Wines’ Eureka! Event Brings Climate-Smart Winegrowing to New York: The program featured 185 wines from 10 regions across California and welcomed trade guests from Canada, Mexico, Latin America and the Caribbean region...
“Napa” is one of the most recognizable and valuable names in the wine industry—but using it on a wine label or in advertising is not simply a marketing decision
Chateau de Fleys is located in a small village just east of Chablis. Part of a historic wine producing region, the family-owned winery dates back multiple gene
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