As Fairtrade Fortnight shone a spotlight on ethical sourcing, wine producers and industry voices gather at the Argentine Ambassador’s Residence to tackle a key challenge: why does Fairtrade still struggle with a perception problem in wine, and what can be done to change the narrative?
316: Three-Cornered Alfalfa Hopper: Monitoring, Models, and Management Three-cornered alfalfa hopper (TCAH) is the only confirmed insect vector of grapevine red blotch virus in Vitis vinifera,...
New study on alcohol and pancreatic cancer attempts to scare the shit out moderate drinkers. It shouldn't.
Distinctive Brand Names Pay off for Wine Producers, Study Finds: In a sea of thousands of Bordeaux wines, UChicago Law analysis offers rare evidence for what trademarks are really worth...
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