The characteristics of the clay used to produce amphorae for winemaking are as diverse as the many types of wood for barrels. The trade is only just beginning to chart and recognise this, reports Roger Morris. The post Why amphora provenance matters appeared first on The Drinks Business.
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Boxed Sparkling Wine and Pinot Noir Sets, Gourmet Pairings, and Gifts to Make Memories October 14, 2026 (Napa, CA) — Domaine Carneros, the award-winning California grower-producer of Méthode Traditionnelle sparkling [...]
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