The closest I can think to a shift in Greek wine’s international position over the past 15 years is the gradual establishment of Assyrtiko in the international mainstream, maybe not a household name like Chardonnay or Riesling, but up there with Albariño, Grüner, and Roussanne. Roughly speaking, Italy will consume a bottle of wine locally for every one it sells abroad.
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Report Snapshot Situation A severe decline in grape demand and prices, along with rising grape production costs, have pulled down California’s vineyard values. Finding The...
Different agencies, different settings, no shared standard. Here is what closing that gap looks like across a wine group.Large wine groups know what inconsistency looks...
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