The closest I can think to a shift in Greek wine’s international position over the past 15 years is the gradual establishment of Assyrtiko in the international mainstream, maybe not a household name like Chardonnay or Riesling, but up there with Albariño, Grüner, and Roussanne. Roughly speaking, Italy will consume a bottle of wine locally for every one it sells abroad.
The slope become more slippery with every nod to anti-human content.
Is decanting your wine really worth the f'ing effort? I've got 5 decanters - same size, same shape - to work out exactly what it does to the taste of your wi...
March 2026 (Paso Robles, CA) — In a competition dominated by large-scale producers and nationally recognized brands, Pianetta, a small, family-owned winery has emerged at the very top. Pianetta Winery’s [...]
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