The closest I can think to a shift in Greek wine’s international position over the past 15 years is the gradual establishment of Assyrtiko in the international mainstream, maybe not a household name like Chardonnay or Riesling, but up there with Albariño, Grüner, and Roussanne. Roughly speaking, Italy will consume a bottle of wine locally for every one it sells abroad.
New California Brut and Sonoma County Pinot Noir Anchor Four-Wine Tier Oct. 30, 2026 (Geyserville, CA) — Francis Ford Coppola Winery today announced the introduction of Signature Collection, a new [...]
Robin Shreeves and Kathleen Willlcox Kathleen Willcox and Robin Shreeves' work frequently appears in Wine Enthusiast, Wine Searcher, Wine Industry Advisor, Liquor.com and many other...
The two visionary brands brought together a thoughtful lineup of celebrity and local culinary talent for Morgan Hill’s third annual celebration October 30, 2026 (Morgan Hill, CA) — On October [...]
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