The closest I can think to a shift in Greek wine’s international position over the past 15 years is the gradual establishment of Assyrtiko in the international mainstream, maybe not a household name like Chardonnay or Riesling, but up there with Albariño, Grüner, and Roussanne. Roughly speaking, Italy will consume a bottle of wine locally for every one it sells abroad.
📺The Australian Grape That Almost Went Extinct (The Tarrango Story)
In 1972, Australian scientists at CSIRO designed a grape variety specifically for our climate. It was high-yielding, low-maintenance, drought-resistant, and ...



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