Lowering a wine’s alcohol content could be beneficial as interest in low-ABV or non-alcoholic wine surges. By Layne Randolph Wine and alcohol have always been inseparable — until now. As […]
UC ANR Policy Institute Launched to Inform Policymaking, Implementation
New institute boosts capacity of UC researchers to provide science for decision-makers April 30, 2025 — University of California Agriculture and Natural Resources has formally launched the new UC ANR [...]
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