As the UK gears up to National Spritz Day on Friday, the spritz surge shows no signs of slowing down. Riffs on the Aperol classic, like Greene King’s Hugo Spritz, are surging in popularity. This marks a key chance for operators to innovate, says the operator’s drinks category director. The post What’s behind the spritz boom? appeared first on The Drinks Business.
Sake Masterclass Held for Young Sommeliers Destined to Shape the Wine Lists of Tomorrow in Latin America
The Potential of Sake Seen from the ASI Boot Camp in São Paulo September 3, 2026 — This year marks the fourth year of the partnership between the JSS (Japan [...]


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