Decades ago, a German winemaker pulled a label-less bottle of riesling from a fabric bag, pulled the cork, and asked me to taste it. It was a time when most imported German rieslings were sweet and the winemaker asked me,

Can an almost 100 year old wine still be alive in the bottle? Master sommelier Jay Fletcher has a burgundy from the 1930s and he is going to open, decant an...

At what is arguably the country’s most prestigious tasting event, wine experts from around the world gather to taste the new vintage of all the Erste Lage (Premier Cru) wines, before they are released on the market. Organised by Österreichische Traditionsweingüter,...