Decades ago, a German winemaker pulled a label-less bottle of riesling from a fabric bag, pulled the cork, and asked me to taste it. It was a time when most imported German rieslings were sweet and the winemaker asked me,
Afternoon Brief, September 25
Wine Country Woes: Crisis or Opportunity?: California's recent winery upheavals aren't necessarily the bad news wine story that the media keep pushing...
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