Decades ago, a German winemaker pulled a label-less bottle of riesling from a fabric bag, pulled the cork, and asked me to taste it. It was a time when most imported German rieslings were sweet and the winemaker asked me,
Sullivan’s Steakhouse and Eddie Merlot’s Named to Wine Spectator’s 2026 Restaurant Awards
Dividend Restaurant Group‘s steakhouse concepts honored for exceptional wine programs, curated selections and immersive wine experiences June 24, 2026 (Denver, CO) — Dividend Restaurant Group (DRG) has earned national recognition [...]


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