Uruguay has formally recognised wine as a ‘living culture’ through a cross-government initiative designed to integrate cultural policy, industry strategy and international diplomacy. The programme aims to redefine the country’s wine sector as a broader expression of...

Chilean wine producers are turning to experiential tourism, sustainable farming and social media campaigns to court a younger generation less interested in alcohol consumption than their elders. This report produced by Jillian Kitchener.

Do we need another wine award? Expert Rebecca Pitcairn gives her verdict – and explains how consumers can use them to find better wine