I am always excited to receive the annual “Review of the Industry” issue of Wine Business Monthly because it is so jam-packed with data and analysis. The 2026 issue (which was distributed at the Unified Symposium’s State of the Industry Session) is especially welcome because it effectively captures major shifts in the U.S. wine industry […]
Every wine obsession begins with a bottle. Irakli Gilauri’s began with two. The first was a Sassicaia, poured at a wine bar in Budapest some 20 years ago. “It
Falling sales of wine are the result of a broader cultural shift, says Rod Phillips, and likely the beginning of a long-term trend.
Zero Sugar, Lower-Alcohol Wine Brand Taps into Texas Consumers’ Love of Cabernet Sauvignon November 13, 2026 (Salinas, CA) — Sunny with a Chance of Flowers, the zero sugar, lower-alcohol wine [...]
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