‘Trouble is,’ said my old friend, ‘that’s just not what I want to drink any more.’ He was referring to the cellar he’d built up over 30 years and more: mostly claret at the good-but-affordable level. Not trophy wines; stuff like Lynch Bages, Léoville-Barton – the sort of wines beloved of British drinkers buying for […]
Five Reasons Not To Succumb to AI-Generated Wine Content
The slope become more slippery with every nod to anti-human content.



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