Too many winemakers don’t know enough about the subject (Editor’s note: This is the second in a series of articles this week on smoke impact in wine. Read the first.) When I first started to come across wines I perceived as smoke impacted, an interesting thing happened. I
Ag tech startups can access field trials, technical expertise and commercialization support; applications due Nov. 20 Oct. 20, 2026 — The California AgTech Alliance is accepting applications for its Innovation [...]
Growing Forward will bring together experts in weather, vine physiology and vineyard management to look back at what drove the 2026 season – and, more importantly, what growers can take from it as they prepare for the next one...
Eddie Huang loves wine - so he went to Burgundy, the mecca of wines, to drink it at the source. On his journey, Eddie goes on multiple tastings - from high-e...
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