Pavle Milić’s Los Milics Winery is cultivating Grenache and Petit Manseng wine in Arizona’s Sonoita AVA. The winery has casitas on site where guests can stay in beautifully appointed shipping containers and dine at its restaurant, The Biscuit. Taste Arizona’s wine scene here and at four other vineyards Milic recommends.
Very few product can claim the same Iconic status as Napa Valley...this makes its wine a hedge and harbinger.
I just read Gary Vaynerchuk's article The Wine Business Needs to Wake Up and after more than 30 years in the wine business, I think he makes some very good points. For too long, our industry has spent more time talking about what consumers should appreciate than...
Wine Buyers Pledge to Drive Demand for Regenerative Wine: A coalition of eight international wine buyers, with combined sales of around 400 million bottles a year, has pledged to build demand for regeneratively farmed wine, aiming to give growers the confidence to...
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