Pavle Milić’s Los Milics Winery is cultivating Grenache and Petit Manseng wine in Arizona’s Sonoita AVA. The winery has casitas on site where guests can stay in beautifully appointed shipping containers and dine at its restaurant, The Biscuit. Taste Arizona’s wine scene here and at four other vineyards Milic recommends.
AJEV Study Weighs the Economics of Adapting Winegrape Production to Extreme Heat: New research finds no single right answer: staying the course, investing in shade technology and switching cultivars each pay off best under different heat scenarios...
...and the boy who turned her down.
These Canadian Wineries Had to Completely Replant After Floods and Wildfires — the Wine Is Better Than Ever
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