by Andrew ChalkOn the WSET (Wine & Spirits Education Trust) Level 3 blind tasting exam, it is quite likely the white wine to be tasted is a New Zealand Sauvignon Blanc. The island country sits alone in the South Pacific Ocean and has developed its wine industry with a singular cast of mind. Sauvignon Blanc is widely grown and, in stereotypical parlance, produces wines of vibrant acidity, citable citrus fruits, and herbaceous aromatic notes. This Occum’s Razor will not just pin down the Kiwi wine