Harvest season is when everything happens at once—and the equipment you rely on needs to do more than just keep up. For small and mid-sized wineries producing between 2,000 and 20,000 cases annu
Master Winemaker 100: Francesca Giuggioli
The winemaker at Tuscany's San Felice tells db about knowing when to step aside, pairing wine with suckling pig and winemaking with her daughter in mind. The post Master Winemaker 100: Francesca Giuggioli appeared first on The Drinks Business.



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