Certain grape varieties, like Cabernet Sauvignon and Nebbiolo, naturally contain higher tannins, while Pinot Noir and Gamay have lower levels. Pinot Noir and Gamay, for example, are low in tannins—that’s because those grapes have thinner skins and fewer tannin-rich compounds—while Cabernet Sauvignon and Petit Verdot are high.
Oregon Wine Board celebrates statewide recognition across wine regions, hospitality, culinary experiences and tourism, led by Rogue Valley as the nation’s No. 1 wine region. July 29, 2026 (Portland, OR) [...]
Magazine Director Ryan Grim sits down with WE Writers-at-Large for a chat about Bardolino, Maremma, and Mamoiada.Is there a guest you want us to interview? A...
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