Gilles: I think I was four or five when my father, with the cellar full of pallets of champagne leaving at the end of the year, needed someone to check on the pallets at the back. Champagne wines will change in the future, becoming heavier in alcohol, heavier in style, and lowering their aging potential.
In this week’s episode, we discuss how a 416-year-old Tibetan grapevine earns a world record, Napa Valley leaves thousands of acres of grapes unharvested, an...
This Is Officially the No. 1 American Beer, According to the 2025 Brussels Beer Challenge
For our last column this year, WineAmerica is pleased that the esteemed law firm of Hinman and Carmichael could share its legal expertise on such an important topic. —Michael Kaiser, [...]
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