As the festive season approaches, pubs are offering a 60/40 blend of Guinness 0.0 and Guinness original stout for a lower alcohol pint, but punters are torn. Is it marketing catnip or an insult to the black stuff? The post The Guinness 60/40 trend: sacrilegious or genius? appeared first on The Drinks Business.
September 30, 2026 (Poggibonsi, Italy) — Belvedere1 Winery has been selected as a new entry in the Slow Wine 2027 Guide, published by Slow Food. The guide considers Italian wine [...]
With its Vino Nobile di Montepulciano Pieve Le Grazie, the historic winery owned by the Jacorossi family interprets the Pieve project. It offers a new reading of the territory, centered [...]
Black Box becomes the NHL’s first-ever official wine partner and will introduce Wine Wednesdays to one of the NHL’s most popular nights October 1, 2026 (MODESTO, CA, and NEW YORK) [...]
0 Comments