As the festive season approaches, pubs are offering a 60/40 blend of Guinness 0.0 and Guinness original stout for a lower alcohol pint, but punters are torn. Is it marketing catnip or an insult to the black stuff? The post The Guinness 60/40 trend: sacrilegious or genius? appeared first on The Drinks Business.
Find out the results from the LWF's Chardonnay Showdown blind tasting...
Every winemaking project begins with a question more philosophical than technical: what are you trying to create, and why?At Gravity Wine House, we approach ea
Outshinery has launched a free Visual scorecard, a self-serve assessment tool that lets beverage brand marketers, brand owners, and image managers see exactly w
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