Despite efforts by Japanese trade officials and passionate sommeliers, international recognition of Hokkaido’s Yamasachi remains minimal. Rebecca Lo investigates what is being done to raise its profile. The post The grape no one outside this Japanese prefecture has ever heard of appeared first on The Drinks Business.
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Report Snapshot Situation A severe decline in grape demand and prices, along with rising grape production costs, have pulled down California’s vineyard values. Finding The...
Different agencies, different settings, no shared standard. Here is what closing that gap looks like across a wine group.Large wine groups know what inconsistency looks...
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