Despite efforts by Japanese trade officials and passionate sommeliers, international recognition of Hokkaido’s Yamasachi remains minimal. Rebecca Lo investigates what is being done to raise its profile. The post The grape no one outside this Japanese prefecture has ever heard of appeared first on The Drinks Business.
Small Fortune host Carol Collison talks with Cathy Huyghe, co-founder of the data analytics firm, Enolytics, which takes winery client sales data from all channels and returns actionable information about where and how the winery can improve its sales results....
Barboursville to change ownership but maintain continuity
Future Château raises £0.7m to expand lower alcohol wine range
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