For beverage professionals, olive oil tasting offers a familiar framework: assessing balance, structure, and complexity through aroma and palate. High-quality extra virgin olive oil should evoke freshness — think green grass, herbs, artichoke, tomato vine, or ripe fruit.
FUKUJU SAKE Cocktail Competition 2026: The Final Selection | May 17 May 8, 2026 (Kobe, Japan) — KOBE SHU-SHIN-KAN BREWERIES, LTD. will host the final selection of the 2nd Annual [...]
A wine-ish podcast for the curious and the kindred. It’s about the people, the culture, the business, and everything in between.
With 400 guests in Millahue, the second edition of the event celebrated VIK’s recent recognition as the world’s number one winery by The World’s 50 Best Vineyards, in a day [...]
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