In this episode of the No Sediment Wine Podcast, I sit down with Édouard Parinet of Château du Moulin-à-Vent to explore what makes Beaujolais and its Crus so...

October 27, 2026 (Ukiah, CA) — Mendocino Winegrowers, Inc. (MWI) has named Rich Parducci as this year’s recipient of the George Zeni Award, a memorial trophy given to a winegrower [...]

October 27, 2026 — Comau and Automha will showcase the Group’s comprehensive approach to food & beverage automation at CIBUS TEC 2026 (Hall 2, Booth K038), taking place in Parma [...]