A team led by Penn State scientists has developed a way to chemically characterize and identify individual tannins — water-soluble compounds found in both wood and grape skins — in wine that come from oak barrels and contribute to its flavor profile.
Dividend Restaurant Group‘s steakhouse concepts honored for exceptional wine programs, curated selections and immersive wine experiences June 24, 2026 (Denver, CO) — Dividend Restaurant Group (DRG) has earned national recognition [...]
June 24, 2026 (Suttons Bay, MI) — Two K Farms is proud to announce that it has been awarded 2026 “Great Lakes Winery of the Year” at the prestigious Great [...]
All Three Crimson Dynasty Wines Receive 93-94 Point Ratings from One of the World’s Most Influential Wine Authorities June 25, 2026 (Mountain Brook, AL) — Crimson Dynasty Wine, the wine [...]
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