By law, “Norwegian aquavit” must be distilled from at least 95% Norwegian potatoes and aged in oak casks for a minimum of six months, which gives it a golden color and complex flavor profile involving notes of cumin, citrus, and vanilla. Founded in 2012 by Allison Parc, Brenne was built on a simple but novel idea: that French terroir, Cognac‑seasoned oak, and estate‑grown barley could produce a completely different single malt — softer, fruit‑driven, and unmistakably French.
Built by a winemaker whose family has made wine for over 800 years, Solera replaces the fragmented stack of cellar, vineyard, and DTC software wineries have been forced to cobble [...]
The Fontanelle Estate brand brings together a collection of outstanding hospitality, wine and culinary experiences in the heart of Chianti Classico. Comprising Hotel Le Fontanelle, The Club House and Vallepicciola [...]
June 30, 2026 — Czech boutique glassmaker Izaak Reich announces its expansion into the United States market, bringing Czech luxury glass back to New York, where it already held a [...]
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